🛡 Bangladesh Approval No. KLN-77 | USFDA Reg. 10239753748100% Export Oriented | Since 2003 | ✉ Email: info@atlasseafoodltd.com | ☎ +880 1713-005365

Atlas Sea Food Ltd

Quality Assurance

Quality control, laboratory, certifications and shipment control.

Quality Control

QC Team

Products are checked before entering frozen storage. Each processing step is controlled by the QC team.

Laboratory

Microbiological Testing

Samples are drawn from processing steps for microbiological test and analysis.

Shipment

Cold Chain Export

Shipment is done by refrigerated container and transported to port by refrigerated vehicles.

No compromise on safety

HACCP is implemented in every step. Products are monitored for appearance, flavor, texture, size and weight under HACCP guidelines.

ISO 22000:2018

HACCP & GMP

BRCGS Food Safety Grade A

EU and USFDA regulatory alignment

Verified Certifications

Food safety certificates and compliance documents

Buyer-facing certificates are available for review and download. Certificate validity is subject to the issuing body and surveillance audit requirements.

Valid to 28 Aug 2028

ISO 22000:2018

Food Safety Management System certification for aquaculture shrimp processing, freezing, glazing, hardening and packing.

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Valid to 23 Nov 2027

HACCP & GMP

HACCP and Good Manufacturing Practices certification for aquaculture shrimp processing and printed LDPE/BOPP packing.

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Grade A

BRCGS Food Safety

Global Standard Food Safety Issue 9 certification, Grade A, announced audit, for shrimp processing and packing.

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Send your buying requirement

Share inquiry type, product type, size, packing style, glazing, volume, destination port, and required documents.

Black Tiger, Freshwater, Harina, White, Red Tiger and fish products

Block frozen, IQF, semi-IQF, cooked and ready-to-cook products

HACCP, GMP, ISO 22000, BRCGS and KLN-77 approved processing

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